Research

Supplements don’t preserve kidney health in Type 2 diabetes

Vitamin D and fish oil don’t prevent loss of kidney function in adults with type 2 diabetes, a clinical study shows.

fish_oil_and_vitd
Ian de Boer, MD
Dr. Ian de Boer

The paper was published today in JAMA and presented concurrently at an American Society of Nephrology conference in Washington, D.C.

“We were hopeful for both of these interventions, vitamin D and fish oil, but they don’t appear to be particularly effective for this purpose,” said Dr. Ian de Boer, the paper’s lead author. He is a professor of medicine at the University of Washington School of Medicine and associate director of the Kidney Research Institute, a collaboration of UW Medicine and Northwest Kidney Centers. 

Of the 28 million Americans who live with type 2 diabetes, de Boer said, about 40 percent develop chronic kidney disease, a condition in which the kidneys cannot adequately remove waste and fluid from the body. This disrupts a person’s health in myriad ways and can progress to kidney failure. It also greatly increases the risk of cardiovascular events and death.

Previous animal-model and cell-culture studies have suggested that vitamin D and fish oil supplements have anti-inflammatory and other properties that might prevent or slow type 2 diabetes’ progression to chronic kidney disease. Research also has found associations between humans’ kidney decline and lower levels of vitamin D and lower dietary intake of fish.

“A lot of people use the supplements hoping there are beneficial kidney and cardiovascular effects,” de Boer said. “We wanted this study to clarify whether these supplements have any real kidney benefit in adults with diabetes. Even if it’s not the result we hoped for, closing a chapter is useful for patients and clinicians and researchers alike.”

The study was conducted as part of the nationwide VITamin D and OmegA-3 TriaL (VITAL). The investigators designed a five-year study of kidney function in 1,312 adults with type 2 diabetes in the trial. The adults (men aged ≥50, women aged ≥55) had no clinically apparent cardiovascular disease or cancer, and most did not start with signs of kidney disease.

Participants submitted blood and urine samples to establish a baseline estimated glomerular filtration rate – eGFR, a measure of the kidneys’ waste-filtering performance – and the presence of protein in the urine. They were then randomly assigned to one of four treatment groups:

  • 370 people received supplements of vitamin D and omega-3 fatty acids (fish oil)
  • 333 received vitamin D and a fish oil placebo
  • 289 received a vitamin D placebo and a capsule of fish oil
  • 320 received two placebos

Blood and urine samples were collected at two years and again at four or five years after randomization. On average, kidney function declined by about 15% over the course of the study. The amount of decline did not vary significantly whether participants were assigned to vitamin D or placebo, or to omega-3 fatty acids or placebo. There were also no significant differences in urine protein excretion.

“The VITAL trial is evaluating the overall benefits and risks of these supplements, and the effects on kidney function are an important piece of the puzzle. The present study answers a key question that helps to advance public health,” said Dr. JoAnn Manson, the study’s senior author and director of the main VITAL trial. She is chief of preventive medicine at Brigham and Women’s Hospital and a professor of medicine at Harvard Medical School.

In addition to the University of Washington and Harvard, the research also involved the Department of Biomedical Science at Cedars-Sinai Medical Center in Los Angeles. Funding was provided by the National Institute of Diabetes and Digestive and Kidney Diseases (R01DK088762) and Northwest Kidney Centers.

UW Medicine News Release

MEDIA CONTACT:
(UW Medicine) Brian Donohue: 206.543.7856, bdonohue@uw.edu
(Brigham and Women’s Hospital) Elaine St. Peter: 617.525.6375, estpeter@bwh.harvard.edu